So you’re looking for pizza near me in Newcastle. Fair enough. And honestly, there’s a lot of options. But if I’m being real with you, most of them aren’t great. They’re just… okay. You know?
I went through basically every pizza place in Newcastle before I found In Forno. And I can actually say it’s the one I keep going back to. Every single time.
Here’s why.
Why In Forno Is Actually Different from Other Pizza Places
Look, when you’re hunting for pizza in Newcastle, you’ve probably tried the usual suspects. The big chain places. The casual spots. The ones trying to be fancy. Most of them are fine. But fine isn’t good enough, right?
In Forno is actually different.
First thing – they’re not trying to be something they’re not. It’s just a proper Italian pizza place. Harry, the owner, he’s a trained pizzaiolo which means he actually knows what he’s doing. He didn’t just decide to open a pizza place because it was trendy. He actually cares about pizza.
And you can tell the difference when you walk in.
The space is clean, the wood-fired oven is working and visible, and the staff actually seem happy to be there. It feels like a real Italian place, not some manufactured restaurant trying too hard.
Two locations too – one in Hamilton on Beaumont Street and one near Charlestown Square. So depending on where you are in Newcastle, you’ve probably got one nearby.
What Makes Their Pizza Actually Good
Here’s the thing about pizza. Either a place respects it or they don’t. There’s honestly not much middle ground.
In Forno respects pizza.
How do I know? Because they’re not cutting corners. They import Caputo flour straight from Naples. Like actually import it. Not some substitute. The real deal. And people don’t realize how much this actually matters but it genuinely changes everything – how the dough rises, how it cooks, what it tastes like.
Then they let the dough ferment for 72 hours. Which sounds like marketing but it’s not. When you bite into it you can taste the difference. There’s depth to it. Complexity. It’s like comparing mass-produced beer to actual craft beer – technically both are beer but one has way more going on.
Most pizza places in Newcastle don’t do this. They make dough in the morning and bake it the same day. In Forno actually does it right.
The wood-fired oven is heated to the right temperature – that’s another thing most places get wrong. Temperature matters. In Forno gets it right. The pizza comes out with that perfect char on the outside, crispy but not burnt, and the inside has that chew to it that proper pizza should have.
The Actual Pizza Options at In Forno
Margherita – this is the baseline. If a pizza place can’t make a good Margherita they can’t make good pizza. In Forno makes a great one. San Marzano tomatoes, fresh mozzarella, basil, olive oil. That’s it. Nothing else. When you’ve only got four ingredients you can’t hide anything. So the fact that it’s genuinely great means they’re actually sourcing properly.
Buffalo pizza – mozzarella, cherry tomatoes, rocket, lemon oil. Sounds simple but it works really well. The rocket’s peppery, the lemon cuts through the richness of the cheese. Shows they actually think about what they’re doing instead of just copying recipes.
Quattro Formaggi – they call it Cheezze on the menu. Four different cheeses. Smoked fior di latte, gorgonzola, smoked scamorza, parmesan. If you like cheese you’ll honestly lose your mind over this one. It’s heavy, indulgent, probably not great for your heart but who cares.
BBQ Beef – this was skeptical going in because BBQ and Italian pizza shouldn’t work together. But they’ve done something smart with it. Smoked base, mozzarella, red onions, pickles, garlic-parsley grilled beef. The pickles are the genius move because they cut through all the richness. It actually works.
And there are plenty more options too. But the point is they’re not just throwing random stuff on pizza. They actually think about flavors and combinations.
How It Compares to Other Pizza Places in Newcastle
Look, you’ve probably tried pizza at other places in Newcastle. So here’s how In Forno actually compares.
Most places use regular flour. In Forno imports Caputo flour from Naples. Most places make dough same day. In Forno ferments for 72 hours.
Most places have wood-fired ovens but don’t temperature control properly. In Forno actually gets the temperature right.
Most places use frozen or pre-made dough. In Forno makes it fresh. Most places are okay. In Forno is genuinely good.
That’s the difference.
You’ll notice it the moment you take a bite. The crust is different. The flavor is different. It tastes like someone actually cares about what they’re doing.
The Hamilton Location Makes It Super Convenient
The Hamilton spot is on Beaumont Street – which is basically where all the good restaurants in Newcastle are anyway. So if you’re searching “pizza near me Hamilton,” this is literally right there.
It’s convenient. Easy to get to. You can park nearby. The atmosphere inside is warm and casual. Not stuffy. Not pretentious. Just a proper Italian pizza place.
You can watch them make your pizza through the window so you actually see what goes into it. The wood-fired oven is right there. It’s all transparent.
79-81 Beaumont St, Hamilton NSW 2303
Phone: 02 4961 0079
The Charlestown Option If You’re Over That Way
If you’re closer to Charlestown Square or you’re coming from that side, they’ve got another location there too. Same quality pizza. Same care. Different location.
36 Pearson St, Charlestown NSW 2299
Phone: 02 4961 4031
Both locations have the same standards. Same ingredients. Same techniques. Same care.
Pizza Near Me – This Is Actually Your Answer
If you’ve been searching “pizza near me Newcastle,” In Forno is genuinely your answer. Not just because it’s convenient – though it is, with two locations. But because the pizza is actually good.
You know that feeling when you find a good pizza place and you just keep going back? This is that place.
Other pizza near me options in Newcastle are fine. But In Forno is actually worth going back to.
Beyond Just Pizza
Look, they do more than just pizza. The pasta is good too. Carbonara is textbook. Bolognese is slow- cooked properly. Seafood pasta is solid.
But if you’re looking for pizza, pizza is what you should get.
The wine list is decent too. Not trying to rip you off. You can get a proper Italian red without it costing 40 bucks a glass.
Service is warm but not hovering-around-you annoying. They leave you alone to enjoy your meal. Atmosphere is relaxed. You can bring a date, bring your mates, or sit at the bar alone.
Real Talk About In Forno
Are they perfect? No. The TripAdvisor rating is 3.3 which tells you they’re still working through some stuff. Sometimes the pizza is excellent. Sometimes it’s just good. That’s normal for restaurants that are relatively new though.
The menu is pretty massive which could be spreading them too thin. But the core stuff – pizza – that’s solid.
You should book ahead especially on weekends. Walk-ins are hit or miss during busy times.
Why People Keep Searching for Pizza Near Me and End Up at In Forno
Because once you’ve had their pizza, the other places just feel meh.
You’ll taste the difference immediately. The quality of ingredients. The care in the dough. The proper temperature of the oven. All of it adds up to pizza that’s actually worth eating.
It’s not pretentious. It’s not expensive. It’s just good pizza made by someone who actually cares. That’s rare.
If You Want Authentic Italian Pizza in Newcastle
Stop searching “pizza near me.” Come to In Forno.
You’ll get pizza made with Caputo flour imported from Naples. Dough fermented for 72 hours. Cooked in a properly temperature-controlled wood-fired oven. By someone who actually knows what they’re doing.
That’s authentic Italian pizza in Newcastle. Everything else is just… okay.
The Questions People Ask
Is it better than other pizza places in Newcastle?
Yeah. The flour is better, the technique is better, the care is better.
How much does it cost?
Around 25 to 28 dollars per pizza. Not cheap but fair for what you’re getting.
Can I get it near me?
Two locations – Hamilton and Charlestown. One of them is probably near you.
Do I need to book?
For dinner yeah, especially weekends. Lunch is usually easier to walk in.
Is the quality consistent?
Mostly yeah. Sometimes the pizza is excellent. Sometimes it’s just good. But it’s always actually good.
Why do people keep going back?
Because once you’ve had proper pizza you don’t want to go back to the okay stuff.
Is there other food?
Yeah. Pasta’s good too. But if you’re there for pizza, get pizza.
Can I get takeaway?
Yeah both locations do takeaway.
What’s the vibe?
Casual. Warm. Italian. Not pretentious.
Best pizza to order?
Margherita if you want classic. Buffalo if you want something with personality. Quattro Formaggi if you like cheese.
Bottom Line on Pizza near me in Newcastle
You’re looking for pizza near me in Newcastle. I get it.
In Forno is your answer. Stop scrolling. Stop trying other places. Just go there. You’ll understand why once you taste it.
In Forno Hamilton: 02 4961 0079
In Forno Charlestown: 02 4961 4031
Ring them. Book a table. Get pizza. You’ll thank me later.
How to Find Them
Hamilton (Beaumont Street)
79-81 Beaumont St, Hamilton NSW 2303
02 4961 0079
info@inforno.com.au
Charlestown (Near Charlestown Square) 36 Pearson St, Charlestown NSW 2299
02 4961 4031
info@inforno.com.au
Both locations: Lunch and dinner, both do dine-in and takeaway, booking recommended especially for dinner and weekends.
🍕 Hamilton, Newcastle – Come to In Forno and taste the difference.
📍 Come to charlestown, Newcastle, or reserve your table online today!
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