With pizza, nothing beats the taste that wood-fired pizza brings. It’s something that brings earthy flavors from a wood oven and soft dough allowed to build up its own flavors over time. Amongst local favorites in Newcastle, In Forno stands out because of its authentic approach to pizza-making. And of course, every pizza is taken very seriously here; the dough is fermented for 72 hours to produce a light, healthy, flavorful product.
The Art of Pizza-Making Best Wood-Fired Pizza in Newcastle
In Forno is not just a pizzeria. It’s about technique and quality for perfect pizza. And, yes, it starts with selecting the right flour. They use Caputo Blue Italian flour, famous for being smooth and perfect for making dough in pizzerias all around the world. Also mixed with high-protein flour for strength and elasticity in dough.
But it’s not just the flour. In Forno, too, special 72-hour fermentation for dough. This is for a few reasons. First, the natural flavors in the dough reach their peak. Second, this process stretches the fermentation of the dough. That makes it easier to digest. It breaks down some of the gluten in the flour, so the pizza is less hard on the stomach. This means you can have your whole pizza without feeling stuffed up with the aftermath. This then gives you a crispy on the outside and soft or airy on the inside and full of deep and rich flavors pizza crust.
Why 72-Hour Fermentation Makes a Difference
In Forno is perfect at the fermentation process in the pizza-making, as let it sit for 72 hours. It allows this process to have a break and develop its proper natural yeasty flavors, which result in the unique flavor and texture found in many pizzas that don’t include the longer fermentation time period.
This is good for you, pizza lover. With the longer fermentation time, the dough will easily be digested since it would have already begun breaking down the gluten and starches in the dough. This way, those sensitive to gluten can consume a slice or two without discomfort at all. And besides that, the flavors of this slow process are much deeper, bringing subtle tanginess perfectly combined with classic pizza toppings.
Healthier Ingredients for a Better Pizza
Forno is committed to only the best ingredients. In the pizza-making world, Caputo Blue flour is considered one of the finest. This flour is used to produce a soft, elastic dough, ideal for that perfect balance of a chewy yet crisp crust.
In addition, In Forno always uses fresh, finest products for all its pizzas. Starting from the thick-rich tomato sauce made out of the real Italian tomatoes to soft, moist mozzarella and sweet leaves of fresh basil leaves, everything is picked to enjoy this pizza without weighing down its entire flavor. Here also, it avoids even more processed items and uses nature-based easy toppings that do not weigh down dough even.
At In Forno, however, this is pizza making. Or, more precisely, making wood-fired smokiness on pizza. A wood-fire oven simply cannot be reproduced in an ordinary oven—the hot flames of the kind of fire cook the pizzas within a few minutes, achieving a crisp crust and perfectly melted topping almost at the same time. This method also locks in the flavors so that every bite is full of rich, smoky goodness.
The crust acquires characteristic blisters from the wood-fired process. Those small dark spots on the crust, by the way, have nothing to do with overcooking. They testify to the proper cooking—the pizza was cooked at super-high temperatures using natural materials. This is what allows a traditional pizza to receive its authentic taste and surface texture, which is probably unbeatable.
A Bite of Italy with Best Wood-Fired Pizza in Newcastle
It seems that pizza is created to become luscious and, at the same time, light. The 72-hour fermentation process, as well as the best-quality ingredients, make a delicious pizza crispy yet satisfying, with no overloaded and greasy pizzas but rather a blend of flavors, textures, and aroma—the pizza deserves to be enjoyed.
Whether you wish to have a longtime love of pizzas or simply something good to eat, the wood-fired pizzas offered at In Forno’s must be tried. Their dining experience is all about quality, authenticity, and great flavor in the heart of Newcastle.
Visit In Forno Today!
Know the best wood fired pizza in Newcastle by way of In Forno!. Here, pizzas are done with great care by using techniques that have been passed on for generations and all the best ingredients available in the market. Every pizza here is a testament to slow fermentation and wood-fired cooking, so you would want to return for a taste. Pizzas, from the very first bite to the last, from In Forno, come with a taste of Italy that is both light and healthy and as delicious. Enjoy a pizza made to be remembered at In Forno, Newcastle’s premier location for authentic wood-fired pizza.
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