Introduction
Risotto is a dish that cannot be rushed. It asks for attention, patience and good rice, and in return it gives you one of the most comforting plates in Italian cooking. At In Forno Charlestown, risotto is a favourite for diners who want something creamy, savoury and satisfying that is a little different from pasta or pizza.
In this guide, we compare three styles of risotto, explain what makes a great one and help you choose the best option for your next dinner out in Charlestown.
What Makes a Great Risotto?
Risotto comes from northern Italy, where rice has been grown for centuries. The traditional method uses short-grain rice such as Arborio, which releases starch as it cooks. Stock or liquid is added gradually while the rice is stirred, and that starch turns into the creamy sauce risotto is known for.
A good risotto should be:
- Creamy but not soupy: it should flow slowly when spooned onto a plate.
- Tender with a slight bite: each grain cooked through but not mushy.
- Well seasoned: savoury and balanced rather than flat.
Because it takes careful cooking and constant attention, risotto is a good test of a kitchen’s skill.
Option 1: Mushroom & Truffle Risotto
This is the dish for lovers of earthy, aromatic flavours. Our Mushroom & Truffle Risotto is made with sautéed mushrooms, truffle paste and white truffle oil, finished with parsley, crispy fried enoki mushrooms and a parmesan crisp.
The layers of mushroom bring depth, while the truffle adds its unmistakable perfume. The enoki and parmesan crisp provide crunch against the creamy rice, which makes every mouthful interesting. It is a vegetarian dish, which makes it a great choice for meat-free diners who still want something indulgent.
Option 2: Chicken & Pea Risotto
If you prefer something fresh and gentle, the Chicken & Pea Risotto is a lovely option. Creamy Arborio rice is cooked with fresh peas and garlic, topped with grilled chicken and served with a pea purée and a parmesan crisp.
The sweetness of the peas balances the savoury chicken, and the purée adds a bright green colour and silky texture. This is a lighter-feeling risotto, a good pick for lunch or for anyone who wants comfort without too much richness. It is listed as gluten free on our menu.
Option 3: Seafood Risotto
For seafood fans, our Seafood Risotto is slow-cooked with prawns, calamari and clams in a rich napolitana sauce, with garlic, chilli and cherry tomatoes, finished with fresh parsley. Instead of a pale, creamy risotto, this one is red-gold and full of coastal flavour.
The tomato base gives it a gentle tang, the chilli adds warmth and the seafood brings sweetness and texture. If you enjoy our Seafood Marinara pasta or our Seafood Hot Pot, this is a natural next step.
How to Choose
Here is a quick way to decide:
- Want something earthy and indulgent? Mushroom & Truffle.
- Want something fresh and comforting? Chicken & Pea.
- Want bold, coastal flavours? Seafood Risotto.
Each can be paired with a starter such as Burrata, Calamari Fritti or a simple salad. If you like to share, ordering two risottos for the table lets everyone taste both styles.
Drinks and Dessert
Creamy rice dishes pair beautifully with white wine, and a crisp Italian or local white is a classic match for the chicken and seafood options. For the mushroom and truffle, a light red can work well. To finish, a Tiramisu or a Biscoff Ricotta Cannoli offers a sweet contrast.
Dining at In Forno Charlestown
Our Charlestown restaurant is located at Shop 36, Pearson Street, just a short drive for anyone around Lake Macquarie. It is a relaxed, welcoming space for family dinners, lunches and celebrations. Menus can differ slightly between our venues, so please check the current Charlestown menu to confirm which risottos are available on the day.
Frequently Asked Questions
Which risotto is vegetarian? The Mushroom & Truffle Risotto is a vegetarian option. Please let your server know about any dietary requirements when you order.
Is risotto gluten free? Our Chicken & Pea Risotto is marked gluten free on the menu. Always confirm allergens with your server, as ingredients and preparation can vary.
How long does risotto take to cook? Risotto is made fresh and takes a little longer than some dishes. We suggest ordering a starter to share while you wait.
Book Your Table
Ready for a bowl of creamy, slow-cooked risotto? Book a table at In Forno Charlestown or call us on 02 4961 4031. We look forward to seeing you.
