Risotto Lovers’ Guide – Mushroom & Truffle vs Seafood Risotto in Charlestown

Introduction Risotto is a dish that cannot be rushed. It asks for attention, patience and good rice, and in return it gives you one of the most comforting plates in Italian cooking. At In Forno Charlestown, risotto is a favourite for diners who want something creamy, savoury and satisfying that is a little different from […]

Gnocchi Sorrentino Explained – Hand-Made Potato Gnocchi in Newcastle

Introduction If pasta is the heart of Italian cooking, gnocchi is its softest, most comforting cousin. Pillowy potato dumplings, a bright tomato sauce and a blanket of melted cheese: it is a combination that has won hearts for generations. At In Forno, our Gnocchi Sorrentino brings that tradition to Newcastle with hand-made gnocchi, napolitana sauce, […]

Meet the 100 Layer Lasagna – In Forno Hamilton’s Chef’s Signature

100-Layer Lasagna Signature Dish

Some dishes are made to be eaten. Others are made to be talked about, photographed and remembered. At In Forno Hamilton, our Chef’s Signature 100 Layer Lasagna sits firmly in the second group. It arrives at the table tall, golden and generously sauced, and it asks for slow, unhurried eating. If you have been searching […]

Authentic vs. Modern Italian Catering: What’s Trending for Newcastle Events in 2026

Italian Catering Newcastle

Authentic vs. Modern Italian Catering: What’s Trending for Newcastle Events in 2026 “Italian catering” used to mean one of two things: a fairly traditional spread of pasta and antipasto, or a more generic version with Italian names slapped on dishes that didn’t have much to do with Italy. In 2026, the picture in Newcastle has […]

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