Introduction
The best group dinners start with shared plates. There is something about passing a platter around the table that makes a meal feel relaxed, social and generous. At In Forno Charlestown, our starters are made for exactly that: crispy, creamy, cheesy and easy to share.
This guide covers three crowd-pleasing favourites, arancini, burrata and fried mozzarella, and shows how to plan a starter spread for a group night out in Charlestown.
Why Shared Starters Work
In Italy, a meal often begins with antipasti, small dishes designed to awaken the appetite and start conversation. Sharing is part of the tradition. It lets everyone taste more, lets the table talk and takes the pressure off choosing just one dish.
For groups, shared starters are especially practical. You can mix textures and flavours, cater to different tastes and keep the table busy while the mains are prepared.
Pecorino & Mozzarella Arancini
Arancini are a Sicilian favourite: balls of risotto, filled with cheese, crumbed and fried until golden. The name means “little oranges”, after their shape and colour.
Our Pecorino & Mozzarella Arancini are crispy risotto balls filled with fior di latte and pecorino cheese, served with basil pesto aioli. The outside is crunchy, the inside is soft and creamy and the cheese stretches as you pull one apart. Please note that they contain egg and nuts.
They are easy to eat with your hands, which makes them perfect for casual group dining.
Burrata
Burrata is a fresh cheese with a mozzarella shell and a soft, creamy centre of stracciatella and cream. It originates from Puglia and is loved for its milky, delicate flavour.
Our Burrata is served drizzled with a rich semi-dried chilli tomato paste, which adds sweetness and gentle heat. Tear it open, spread it on warm bread and enjoy. It is a lighter, fresher starter that balances the fried dishes on the table.
Fried Mozzarella
For pure indulgence, you cannot beat fried mozzarella. Ours is served with hot honey sauce and Parmesan: crisp on the outside, molten inside and finished with a sweet and spicy drizzle.
It is the kind of dish that disappears quickly, so we suggest ordering more than one for a bigger group.
Building the Perfect Starter Spread
Here is an easy formula for a table of four to six:
- Something crunchy: Arancini or Calamari Fritti.
- Something creamy: Burrata or Fried Mozzarella.
- Something fresh: a Caprese Salad or Tomato Bruschetta.
- Something to share on the side: Woodfired Sticks or House-Made Focaccia.
This gives you variety in texture and flavour, and keeps vegetarian guests happy, since many of these dishes are vegetarian.
Planning a Group Booking
Celebrating a birthday, a work function or a family reunion? Groups of 12 or more are asked to choose from our set menus, which feature a selection of favourites designed for sharing. They take the stress out of ordering and make sure everyone enjoys a full, varied meal. Contact us early to confirm details.
Dining at In Forno Charlestown
Our Charlestown venue at Shop 36, Pearson Street is a comfortable, welcoming space for gatherings of all sizes. Menus can vary slightly between our venues, so please check the current Charlestown menu to confirm which starters are available.
Frequently Asked Questions
Are the starters vegetarian? Many are, including arancini, burrata and fried mozzarella, but please check the menu labels and tell your server about dietary needs.
How many starters should we order? A good guide is one to two starters for every two guests. Mix crunchy, creamy and fresh options for the best variety.
Do you take group bookings in Charlestown? Yes. For groups of 12 or more, we offer set menus. Contact the restaurant to arrange your booking.
Book Your Table
Planning a night out with friends or family? Book at In Forno Charlestown or call 02 4961 4031. For larger groups and events, contact our team.
